Chinese Dumplings with Yin Kong
Spend an afternoon learning to make your own homestyle boiled and potsticker dumplings.
Yin will introduce participants to basic Chinese ingredients, then lead them, hands-on, through mixing and kneading dough for dumpling wrappers. While the dough rests, the class will work on knife skills with Chinese cleavers as we make dumpling filling.
Once Yin demonstrates a few methods of dumpling wrapping, everyone will jump in and go into production mode. We'll explore cooking methods, and then—yay!—eating methods. Any surplus uncooked dumplings will accompany participants home so that they can astound their families and friends.
Monday class just added!
Dumpling photos: Hai-Li Kong